We wanted a little more than scrambled eggs for brunch today and came up with the idea of making pizza on the grill. No stone necessary! The secret is to grill the raw dough first, then add the topping--we used Marinara sauce and mozarellla--and then grill it again. Of course it helps to have a... Continue Reading →
Annie and I are getting healthier up here in the country because we have more time to think about what we're eating and more time to make healthy meals and snacks. We eat together as a family every night and talk about what we've been doing during the day. But we've been learning that many... Continue Reading →
We found one! Here's the recipe. The pancakes are especially good when you've picked the blueberries yourself. We serve them with maple syrup and confectioners sugar on top. Hope you love them as much as we do! --Liza and Annie
When he was growing up, Hank's favorite meal was spaghetti with meatballs. Back then, he and I would go to a local farmer every fall and get a bushel of tomatoes. Hank's job was to load two dozen Mason jars into the dishwasher to wash and dry them, and meanwhile wash all of the lids... Continue Reading →
Mom gave me a terrific new book called The Complete Cookbook for Young Chefs. The recipe I decided to make was for Pesto Turkey Meatballs in Marinara Sauce. Here I'm mixing the meatballs with the pesto and Panko breadcrumbs, which are healthier and lighter than the regular ones. Next I cooked the meatballs in the... Continue Reading →
I loved seeing what you girls are having for your lunch. Now it's my turn to show you what I'm having for mine today. This is a chickpea and mozzarella salad that is easy to make and healthy. You would love all the ingredients except, maybe, for the red onion. It's especially good with a... Continue Reading →
Eating with Nama 