Who Needs a Pizza Stone?

We wanted a little more than scrambled eggs for brunch today and came up with the idea of making pizza on the grill. No stone necessary! The secret is to grill the raw dough first, then add the topping–we used Marinara sauce and mozarellla–and then grill it again. Of course it helps to have a helper like Liza. Annie, who cheered them on, said the pizza was “delicious. Really great.”

-Hank and the girls