Our friend Loren Brill surprised us last week with a special delivery of her Chocolate Chunk Cookie Dough and her Fudgy Cookie Dough. What makes the dough healthy is that Loren uses only clean, simple ingredients and it's low in sugar. Because there's no gluten, dairy or nuts, everyone at the table can enjoy what... Continue Reading →
An Interview with Our Chefs
Annie: The best dish we’ve made so far was pizza with cheese and tomato sauce. I think I had five slices! Another good recipe is the one for black bean cakes. They are healthy and so are the banana pancakes we make because they have fruit in them. I like peeled cucumbers for a snack.... Continue Reading →