Liza’s friend Rose moved to California a few years ago but they keep in touch because Rose likes to bake, too. This recipe for angel food cake calls for a dozen egg whites–try separating all those those eggs!–but they make it light and airy and delicious.
Here’s what Rosie wrote to us: “At the beginning of July my grandparents came to visit for my grandpa’s birthday, so I decided to make a cake. We made a delicious angel food cake with chocolate frosting. Here is the recipe:https://www.flourarrangements.org/2015/03/angel-food-cake-with-chocolate-frosting/ You can see me frosting the cake in this picture. It took a pretty long time to make and we got a lot of things dirty, but in the end it was worth it because everybody loved the cake and wanted seconds!”
–Rose Z.
Eating with Nama 
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