Latest from the Blog
New Year’s Day Lasagna
It was New Year’s Day and we thought, What would be fun to make today? Sous vide steak! Off to the butcher we went for a good cut of beef, but it was closed. New plan: lasagna with meat sauce. We could get everything we needed at the supermarket. At home, we assembled all the…
Nama Gets an Apron–and Towels!
Our great pal Tina Silva gave me a very special birthday present this year. She designed an apron for our website and towels, too, with the sweets Liza and Annie most like to bake and the kitchen tools we use a lot. You’ll see me here cooking dinner in my new apron at my friend…
Hey, No Eating the Batter!
Mom was off at her tennis lesson and Annie and I wanted to make something delicious that she would enjoy when she got home. Dad said he’d help us. We chose brownies, one of our favorite desserts. We made one great change in the ingredients: instead of the unsweetened chocolate we used caramel chocolate chips.…
Eating with Nama 