We're the proud new owners of a lovely pellet grill and decided to break it in by making a pizza! First thing was to get a pizza stone large enough for a decent-sized pizza. This 16-inch stone seemed a good choice. The secret to a crispy crust is to heat the stone thoroughly (at least... Continue Reading →
Who Needs a Pizza Stone?
We wanted a little more than scrambled eggs for brunch today and came up with the idea of making pizza on the grill. No stone necessary! The secret is to grill the raw dough first, then add the topping--we used Marinara sauce and mozarellla--and then grill it again. Of course it helps to have a... Continue Reading →