We like to go to The Maple Bank food stand in Roxbury, Connecticut for vegetables in summer. Starting about now you can get corn for one of our favorite dishes, corn salad. Here is Annie shucking the ears. After we've boiled the ears and they've cooled, Liza cuts off the kernels. This time we used... Continue Reading →
Our friend Loren Brill surprised us last week with a special delivery of her Chocolate Chunk Cookie Dough and her Fudgy Cookie Dough. What makes the dough healthy is that Loren uses only clean, simple ingredients and it's low in sugar. Because there's no gluten, dairy or nuts, everyone at the table can enjoy what... Continue Reading →
Annie and I are getting healthier up here in the country because we have more time to think about what we're eating and more time to make healthy meals and snacks. We eat together as a family every night and talk about what we've been doing during the day. But we've been learning that many... Continue Reading →
Eating with Nama 