We're the proud new owners of a lovely pellet grill and decided to break it in by making a pizza! First thing was to get a pizza stone large enough for a decent-sized pizza. This 16-inch stone seemed a good choice. The secret to a crispy crust is to heat the stone thoroughly (at least... Continue Reading →
One of the things I did this summer that was really fun was a two-week cooking camp. I took an online course with Tastebuds Kitchen (https://tastebudskitchen.com/.We) were given the shopping list in advance so I had all the necessary ingredients ready and followed the teacher online along with other kids. I was really fast but... Continue Reading →
I loved seeing what you girls are having for your lunch. Now it's my turn to show you what I'm having for mine today. This is a chickpea and mozzarella salad that is easy to make and healthy. You would love all the ingredients except, maybe, for the red onion. It's especially good with a... Continue Reading →
Eating with Nama 