Young Chefs’ Club Brownies

Here is one of our favorite sweets. We should cut these brownies into small pieces so they will last longer, but we won’t! Please send us a recipe for brownies you like to bake. (https://www.americastestkitchen.com/kids/recipes/best-bake-sale-brownies)

–Annie and Liza

2 thoughts on “Young Chefs’ Club Brownies

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  1. BEST Brownies
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Yield: 24 Servings
    Ingredients:
    8- 1 ounce squares of unsweetened chocolate
    1 cup butter
    5 eggs
    3 cups sugar
    1 tablespoon vanilla
    1-1/2 cups flour
    1 teaspoon salt
    2-1/2 cups chopped pecans or walnuts, lightly toasted
    Preparation:
    Preheat oven to 350 degrees F. (or 325 degrees F. for glass or dark metal pan). Grease a 9 x 13 pan.
    Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
    Bake Ultimate Brownies for 35-40 minutes. (Don’t over bake.)

    Liked by 1 person

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